spring veggie frittata

i used to make a lot of quiches because they are really easy to make ahead of time for lunch leftovers and are a perfect catch-all for any veggies i have in your fridge.  but i realized that a frittata is basically a quiche without the crust – even lighter and easier to whip up! i made this one with a slew of spring veggies, a little of everything that has just popped up at the market in the past few months, but most of which will be around... Read More

spinach asparagus quiche

when i bought a bunch of baby asparagus at the farmers’ market last week, i started brainstorming how i would cook it.  for some reason the idea of an “asparagus pie” popped into my head, and when i started to think of what that would mean it became clear it would be a quiche. quiches are easier to make vegan than you would think.  with a little bit of blended silken tofu for texture, liquid aminos and nutritional yeast for taste,... Read More