naturally sweetened yam and asian pear sauce

last year i made homemade pumpkin applesauce, a real fall favorite.  packed with cinnamon, vanilla and brown sugar, it was a decadent traditional treat made fresh with organic ingredients.  but i’m on a low sugar kick lately and wanted to make a much lighter version. instead of brown sugar, i sweetened it with the fresh juice of fuji apples – the first of the season.  and since asian pears and yams are in abundance at the farmers’... Read More

mini asian pear pies with a hazelnut crust

although plums and pluots are at the end of their season, the asian pears are just starting to get good.  i grabbed some from the silver lake famers’ market to make this tiny and seasonally-spiced dessert. Read More  Read More