apricot scones

i don’t understand why it’s considered normal to eat super sweet food first thing in the morning.  if i wake up and eat a blueberry muffin my blood sugar will be bouncing up and down all day, let alone pancakes or waffles stacked high and drizzled in syrup.  that’s why i usually look to the not-so-sweet to satisfy my early morning hunger – a slice of whole grain toast, porridge or a scone. this simple recipe is hard to screw... Read More