Anti-inflammatory vs. Pro-inflammatory Foods

I treat pain all the time with acupuncture and herbs and it generally responds very well.  When I have a particularly tough case, however, I ask my patient, “are you aware of the connection between diet, inflammation and pain?”  And the answers I get probably won’t surprise you.  The majority of people are totally misinformed about the link between what they eat and their stubborn low back pain, tense shoulders or achy knees. While... Read More

The Natural Goodness of Ginger

Ginger has been used for thousands of years in chinese medicine to treat stomach disorders like persistent nausea, motion sickness, morning sickness, loss of appetite or anorexia.  But it also treats mild lung disorders, like upper respiratory tract infections, bronchitis or a simple cold and cough. It is anti-bacterial, which explains why ginger is always served with sushi – to battle the bacteria in the raw fish.  Because of its warm nature... Read More