lavender aioli

one of my favorite things about cooking is mixing and matching flavors.  the combination of lavender and garlic has been rolling around in my head for a while, but they seemed an unlikely pair.  how could the lavender’s flowery delicate flavor compliment the sharp pungent bite of fresh garlic? it turns out they go together nicely.  the lavender adds layers of flavor to the aioli that makes me never want to live without it. Read More  Read More