sweet baked broccoli

when i posted about baked broccoli here before, i guaranteed that baking is the best way to cook broccoli.  it yields soft, tender stems and crunchy, flavorful florets.  and they are easy to toss in some olive oil and a few seasonings before roasting for less than a half an hour.  even better than the curry powder i flavored it with before, is a little agave, spices and sesame seeds. this sweet and savory broccoli recipe has quickly become a favorite... Read More

Raw Buckwheat Hot Chocolate

You’re probably asking yourself how it can be both raw and hot at the same time?  Without actually cooking, if blended on high for a few minutes anything will warm up.  It’s a tip often used by raw foodists to make raw soups or beverages more appetizing. After a few minutes of blending the combination of fresh homemade buckwheat milk, raw cacao powder, and agave syrup gather a froth just like real hot chocolate.  This treat is much... Read More