sweet baked broccoli

when i posted about baked broccoli here before, i guaranteed that baking is the best way to cook broccoli.  it yields soft, tender stems and crunchy, flavorful florets.  and they are easy to toss in some olive oil and a few seasonings before roasting for less than a half an hour.  even better than the curry powder i flavored it with before, is a little agave, spices and sesame seeds. this sweet and savory broccoli recipe has quickly become a favorite... Read More

raw hot chocolate

you’re probably asking yourself how it can be both raw and hot at the same time.  without actually cooking, if blended on high for a few minutes anything will warm up.  it’s a tip often used by raw foodists to make raw soups more appetizing. after a few minutes of blending the combination of fresh homemade buckwheat milk, raw chocolate powder and agave syrup gather a froth just like the real thing.  but this treat is much lighter,... Read More