Blood Orange Sorbet

Blood oranges have been so tasty this year and I’ve had plenty around thanks to Sweet Tree Farms.  I have been trying them out in lots of different recipes, like my Blood Orange Mimosas, Natural Blood Orange Soda, and Blood Orange and Poppy Seed Spelt Muffins, but I knew I had to try this recipe when I spotted it here.  I made it to accompany the Flourless Chocolate Cake I posted earlier in the week, and they paired fabulously. This... Read More

Orangettes

The idea of candying an orange peel had always intimidated me.  I thought it would take too long or that I would need a candy thermometer, which I for some reason have neglected to buy all these years.  At worst I feared it would end up a huge disaster involving burnt peels and hard candy stuck to the inside of my pans.  But the process was surprisingly easy! It’s a great way to use those large, bulky oranges which are usually reserved... Read More

Natural Blood Orange Soda

I used to be a big soda fiend when I was a kid.  When I got older and learned how terrible the stuff is for you, I tried to just give it up all together.  Occasionally I would have a root beer or coke made with cane sugar, but it become a real treat for me. Then a few months ago I started drinking sparkling mineral water.  It gives the same fizzy sensation that we all love so much, but without any added sugar.  Sometimes I add a little... Read More

Grape Lemonade

This drink remedies two problems I have with processed grape drinks.  First, I think grape flavoring is gross, tasting nothing like natural goodness of grape juice because the “grape flavor” is simply a chemical compound that is synthesized in a laboratory. Secondly, most drinks you buy in a supermarket are loaded with sugar or high fructose corn syrup, which can give you a sugar rush and subsequent sugar coma like nothing else.  I... Read More