sweet beet and green bean

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autumn recipes

as that chill in the morning air creeps in and our favorite summertime fruits and veggies vanish from the market, we settle in for the cold winter ahead – enjoying the last few tastes of freshness while also mentally preparing for the warm soups, hearty stews, and inevitable roasting that lies ahead.

  • savory hand pies – with leek, apple and sheep’s cheese
  • farmers’ market find: the amazing jujube
  • vegan thanksgiving: cookie-crusted sweet potatoes
  • vegan thanksgiving: roasted garlic mashed potatoes with celeriac
  • vegan thanksgiving: apple cinnamon stuffing
  • vegan thanksgiving: chunky pumpkin soup
  • vegan thanksgiving: creamy caramelized onion gravy over roasted snap peas and green beans
  • naturally sweetened yam and asian pear sauce
  • sweet potato latkes with vegan sour cream
  • vegan thanksgiving: no-bake chocolate pumpkin pie
  • baked curry yam fries
  • persimmon oat muffins
  • twice-baked yams
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