recipes
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spring, summer, autumn, winter
christmas, thanksgiving, valentine’s day
gluten-free/wheat-free, raw, vegan, vegetarian
bars, bread, cake, candy, chocolate, cookie, cupcake, fruity, fudge, galette, ice cream, muffin, pastry, pie, pudding, sauce, scone
avocado, bok choy, broccoli, brussel sprout, cabbage, carrot, cauliflower, corn, cucumber, eggplant, garlic, green bean, leek, kale, okra, parsnip, pea, pepper, radish, snap pea, spinach, squash, sunchoke, sweet potato/yam, tomato, zucchini
apple, apricot, banana, blackberry, blueberry, cherry, coconut, dragon fruit, fig, grape, grapefruit, mango, orange, passion fruit, peach, pear, pluot, pomegranate, raspberry, rhubarb, strawberry, watermelon
seasonal:
spring
- baby potato salad
- carrot garlic soup
- curry baked broccoli and cauliflower
- roasted rainbow heirloom carrots with pesto
- simple green garlic soup
- spinach asparagus quiche
- spring fruit and rosemary oat cobbler
- spring veggie frittata
- whole wheat raspberry rhubarb scones
- zucchini and fresh parsley soup
- baked eggplant bruschetta salad
- bok choy coleslaw
- chocolate pluot cupcakes
- eggplant carnitas tacos
- fresh cucumber and cilantro dip
- green zebra gazpacho
- lemon cucumber and heirloom tomato carpaccio
- mixed stone fruit salsa
- peach caprese
- okra and miso marinara over soba noodles
- quinoa and persian cucumber salad with spicy mint sauce
- roasted corn and purslane salad with creamy dill dressing
- rustic heirloom tomato salad
- sesame-fried shishito peppers
- sweet basil and mint iced tea
- strawberry and fig galette with tahini honey cream
- watermelon margarita
- zucchini pizza with homemade lemon herb tofu goat cheese and gluten-free crust
- apple cinnamon stuffing
- baked curry yam fries
- creamy caramelized onion gravy over roasted snap peas and green beans
- chunky pumpkin soup
- curry baked broccoli and cauliflower
- homemade pumpkin applesauce
- parmesan sunchoke fries with chimichurri sauce
- persimmon oat muffins
- roasted fennel over couscous
- savory hand pies – with leek, apple and sheep’s cheese
- sweet potato latkes with vegan sour cream
- twice-baked yams
- whole lemon and ginger tea with honey
- parsnip muffins and blood orange mimosas
- blood orange and poppy seed spelt muffins
- blood orange sorbet
- garlicy turnip, kohlrabi and purple yam topped with fried sage leaves
- grapefruit and mandarin oranges in chamomile jelly
- maple cookies with marmalade glaze
- napa cabbage and snap pea winter salad with herb roasted red onion
- natural blood orange soda
- orangettes
- parsnip muffins and blood orange mimosas
- parsnip puree topped with almond parmesan
- pomegranate and dark chocolate chunk scones
- roasted garlic mashed potatoes with celeriac
- savory brussel sprouts
- sunchoked roasted with lavender and garlic
- super simple baby bok choy
holiday:
- brown sugar and black tea roll-out cookies
- chocolate candy cane chews
- cinnamon buns
- ginger snaps
- gooey pumpkin cranberry bread
- maple cookies with marmalade glaze
- orangettes
- russian tea cakes
- soynog
- thumbprint cookies
- apple cinnamon stuffing
- chunky pumpkin soup
- cookie-crusted sweet potatoes
- cornbread muffins
- creamy caramelized onion gravy over roasted snap peas and green beans
- herb mashed potatoes with super simple gravy
- leek and mushroom stuffing
- no-bake chocolate pumpkin pie
- roasted garlic mashed potatoes with celeriac
- beet and cranberry juice spritzers
- blood orange sorbet
- maca cinnamon truffles
- marmalade cookies
- mini flourless chocolate cakes
- parsnip muffins and blood orange mimosas
specialty diet:
gluten-free/wheat-free
- all-oat crackers
- blood orange and poppy seed spelt muffins
- mini flourless chocolate cakes
- pluot cobbler tart
- spaghetti squash with broccoli and leek
- spring fruit and rosemary oat cobbler
- toasted buckwheat porridge
- zucchini pizza with homemade lemon herb tofu goat cheese and gluten-free crust
- a raw oat breakfast for two
- bok choy coleslaw
- caesar dressing
- corn salsa
- fresh corn gazpacho
- fresh cucumber and cilantro dip
- green zebra gazpacho
- mixed stone fruit salsa
- nutritious and delicious mango and kale smoothie
- purely decadent raw chocolate pudding
- raw hot chocolate
- raw maple flax granola
- raw seaweed salad
- raw strawberry mango chia pudding
- raw cinnamon sunflower seed milk
- almond and dark chocolate chunk ice cream
- baked spinach and pasta with a creamy roasted garlic sauce
- blood orange sorbet
- chocolate pluot cupcakes
- coconut and oat pancakes
- herb mashed potatoes with a super simple gravy
- kidney bean and quinoa burgers
- lemon lavender cookies
- orangettes
- spinach asparagus quiche
- sweet pickled carrot and daikon radish
- sweet potato latkes with vegan sour cream
- tomato and fresh dill omelet
- vegan cranberry jello
- veggie pot pie
- white pizza with roasted garlic coconut cream and sun dried tomatoes
- zucchini pizza with homemade lemon herb tofu goat cheese and gluten-free crust
- carrot top and green garlic pesto
- eggplant carnitas tacos
- kidney bean and quinoa burgers
- roasted rainbow heirloom carrots with pesto
- savory hand pies – with leek, apple and sheep’s cheese
- spring veggie frittata
- stuffed mushrooms – with pesto, farmer’s cheese and broccoli
- veggie pot pie
sweet:
bar
- blood orange and poppy seed spelt muffins
- cinnamon swirl bread
- cornbread muffins
- gooey pumpkin cranberry bread
- parsnip muffins
- peanut butter banana bread
- persimmon oat muffins
- chocolate chip gingerbread cupcakes with cardamom infused frosting
- chocolate pluot cupcakes
- mini flourless chocolate cakes
- almond and dark chocolate chunk ice cream
- brownie waffles
- chocolate candy cane chews
- chocolate chip gingerbread cupcakes with cardamom infused frosting
- chocolate ganache tart with bacon fat shortbread crust
- chocolate peanut butter fudge
- chocolate pluot cupcakes
- maca cinnamon truffles
- mini flourless chocolate cakes
- orangettes
- no-bake chocolate pumpkin pie
- pomegranate and dark chocolate chunk scones
- purely decadent raw chocolate pudding
- raw hot chocolate
- the perfect vegan chocolate chip cookie
- brown sugar and black tea roll-out cookies
- chocolate candy cane chews
- ginger snaps
- green tea almond cookies
- lemon lavender cookies
- maple cookies with marmalade glaze
- marmalade cookies
- pistachio cranberry biscotti
- russian tea cakes
- the perfect vegan chocolate chip cookie
- thumbprint cookies
- chocolate chip gingerbread cupcakes with cardamom infused frosting
- chocolate pluot cupcakes
- pupcake: the cupcake for dogs!
- blood orange sorbet
- grape lemonade
- grapefruit and mandarin oranges in chamomile jelly
- marmalade cookies
- mixed berry pastry pockets
- orangettes
- pluot cobbler tart
- pluot crumble
- rainier cherry and goat cheese tart
- raw strawberry mango chia pudding
- spring fruit and rosemary oat cobbler
- strawberry and fig galette with tahini cream
- whole wheat raspberry rhubarb scones
- chocolate ganache tart with bacon fat shortbread crust
- mini asian pear pies with a hazelnut crust
- no-bake chocolate pumpkin pie
- pluot cobbler tart
- homemade pumpkin applesauce
- lemon curd with brooks cherries
- naturally sweetened yam and asian pear sauce
- salty caramel dipping sauce
- tahini honey cream
vegetable
- avocado, passion fruit and pomegranate salad
- fresh cucumber and cilantro dip
- nutritious and delicious mango and kale smoothie
- purely decadent raw chocolate pudding
- curry baked broccoli and cauliflower
- spaghetti squash with broccoli and leek
- stuffed mushrooms – with pesto, farmer’s cheese and broccoli
- sweet baked broccoli
- bok choy coleslaw
- napa cabbage and snap pea winter salad with herb-roasted red onion
- raw seaweed salad
- super simple baby bok choy
- carrot garlic soup
- carrot top and green garlic pesto
- raw seaweed salad
- roasted rainbow heirloom carrots with pesto
- spicy carrot apple and ginger soup
- sweet pickled carrot and daikon radish
- veggie pot pie
- fresh cucumber and cilantro dip
- lemon cucumber and heirloom tomato carpaccio
- quinoa and persian cucumber salad with spicy mint sauce
- raw seaweed salad
- baked spinach and pasta with a creamy roasted garlic sauce
- carrot garlic soup
- carrot top and green garlic pesto
- garlicy turnip, kohlrabi and purple yam topped with fried sage leaves
- roasted garlic mashed potatoes with celeriac
- simple green garlic soup
- white pizza with roasted garlic coconut cream and sun dried tomatoes
- creamy caramelized onion gravy over roasted snap peas and green beans
- fresh coconut curry
- garlic green beans
- creamy caramelized onion gravy over roasted snap peas and green beans
- napa cabbage and snap pea winter salad with herb-roasted red onion
- split pea soup
- spring veggie frittata
- veggie pot pie
- creamy caramelized onion gravy over roasted snap peas and green beans
- napa cabbage and snap pea winter salad with herb-roasted red onion
- chunky pumpkin soup
- roasted zucchini and fresh rosemary soup
- spaghetti squash with broccoli and leek
- spring veggie frittata
- zucchini and fresh pasley soup
- zucchini pizza with homemade lemon herb tofu goat cheese and gluten-free crust
- baked curry yam fries
- bbq lentil and baked sweet potato soup
- cookie-crusted sweet potatoes
- garlicy turnip, kohlrabi and purple yam topped with fried sage leaves
- naturally sweetened yam and asian pear sauce
- sweet potato latkes with vegan sour cream
- twice baked yams
- baked eggplant bruschetta salad
- fresh corn gazpacho
- green zebra gazpacho
- heirloom marinara
- lemon cucumber and heirloom tomato carpaccio
- rustic heirloom tomato salad
- super simple okra and miso marinara over soba noodles
- tomato and fresh dill omelet
- white pizza with roasted garlic coconut cream and sun dried tomatoes
- roasted zucchini and fresh rosemary soup
- spring veggie frittata
- zucchini and fresh parsley soup
- zucchini pizza with homemade lemon herb tofu goat cheese and gluten free crust
fruit
- apple cinnamon stuffing
- homemade pumpkin applesauce
- savory hand pies – with leek, apple and sheep’s cheese
- spicy carrot apple and ginger soup
- fried banana wontons
- peanut butter banana bread
- raw oat breakfast for two
- the perfect vegan chocolate chip cookie
- lemon curd with brooks cherries
- rainier cherry and goat cheese tart
- spring fruit and rosemary oat cobbler
- almond and dark chocolate chunk ice cream
- coconut and oat pancakes
- fresh coconut curry – and how to make homemade coconut milk
- white pizza with roasted garlic coconut cream and sun dried tomatoes
- blood orange and poppy seed spelt muffins
- blood orange mimosas
- blood orange sorbet
- grapefruit and mandarin oranges in chamomile jelly
- marmalade cookies for my valentine
- natural blood orange soda
- orange ginger tofu
- orangettes