recipes
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seasonal: spring, summer, autumn, winter
holiday: christmas, thanksgiving, valentine’s day
specialty diet: gluten-free/wheat-free, raw, vegan, vegetarian
sweet: bars, bread, cake, candy, chocolate, cookie, cupcake, fruity, fudge, galette, ice cream, muffin, pastry, pie, pudding, sauce, scone
vegetable: avocado, bok choy, broccoli, brussel sprout, cabbage, carrot, cauliflower, corn, cucumber, eggplant, garlic, green bean, leek, kale, okra, parsnip, pea, pepper, radish, snap pea, spinach, squash, sunchoke, sweet potato/yam, tomato, zucchini
fruit: apple, apricot, banana, blackberry, blueberry, cherry, coconut, dragon fruit, fig, grape, grapefruit, mango, orange, passion fruit, peach, pear, pluot, pomegranate, raspberry, rhubarb, strawberry, watermelon
seasonal:
spring
- baby potato salad
- carrot garlic soup
- curry baked broccoli and cauliflower
- roasted rainbow heirloom carrots with pesto
- simple green garlic soup
- spinach asparagus quiche
- spring fruit and rosemary oat cobbler
- spring veggie frittata
- whole wheat raspberry rhubarb scones
- zucchini and fresh parsley soup
- baked eggplant bruschetta salad
- bok choy coleslaw
- chocolate pluot cupcakes
- eggplant carnitas tacos
- fresh cucumber and cilantro dip
- green zebra gazpacho
- lemon cucumber and heirloom tomato carpaccio
- mixed stone fruit salsa
- peach caprese
- okra and miso marinara over soba noodles
- quinoa and persian cucumber salad with spicy mint sauce
- roasted corn and purslane salad with creamy dill dressing
- rustic heirloom tomato salad
- sesame-fried shishito peppers
- sweet basil and mint iced tea
- strawberry and fig galette with tahini honey cream
- watermelon margarita
- zucchini pizza with homemade lemon herb tofu goat cheese and gluten-free crust
- apple cinnamon stuffing
- baked curry yam fries
- creamy caramelized onion gravy over roasted snap peas and green beans
- chunky pumpkin soup
- curry baked broccoli and cauliflower
- homemade pumpkin applesauce
- parmesan sunchoke fries with chimichurri sauce
- persimmon oat muffins
- roasted fennel over couscous
- savory hand pies – with leek, apple and sheep’s cheese
- sweet potato latkes with vegan sour cream
- twice-baked yams
- whole lemon and ginger tea with honey
- parsnip muffins and blood orange mimosas
- blood orange and poppy seed spelt muffins
- blood orange sorbet
- garlicy turnip, kohlrabi and purple yam topped with fried sage leaves
- grapefruit and mandarin oranges in chamomile jelly
- maple cookies with marmalade glaze
- napa cabbage and snap pea winter salad with herb roasted red onion
- natural blood orange soda
- orangettes
- parsnip muffins and blood orange mimosas
- parsnip puree topped with almond parmesan
- pomegranate and dark chocolate chunk scones
- roasted garlic mashed potatoes with celeriac
- savory brussel sprouts
- sunchoked roasted with lavender and garlic
- super simple baby bok choy
holiday:
- brown sugar and black tea roll-out cookies
- chocolate candy cane chews
- cinnamon buns
- ginger snaps
- gooey pumpkin cranberry bread
- maple cookies with marmalade glaze
- orangettes
- russian tea cakes
- soynog
- thumbprint cookies
- apple cinnamon stuffing
- chunky pumpkin soup
- cookie-crusted sweet potatoes
- cornbread muffins
- creamy caramelized onion gravy over roasted snap peas and green beans
- herb mashed potatoes with super simple gravy
- leek and mushroom stuffing
- no-bake chocolate pumpkin pie
- roasted garlic mashed potatoes with celeriac
- beet and cranberry juice spritzers
- blood orange sorbet
- maca cinnamon truffles
- marmalade cookies
- mini flourless chocolate cakes
- parsnip muffins and blood orange mimosas
specialty diet:
gluten-free/wheat-free
- all-oat crackers
- blood orange and poppy seed spelt muffins
- mini flourless chocolate cakes
- pluot cobbler tart
- spaghetti squash with broccoli and leek
- spring fruit and rosemary oat cobbler
- toasted buckwheat porridge
- zucchini pizza with homemade lemon herb tofu goat cheese and gluten-free crust
- a raw oat breakfast for two
- bok choy coleslaw
- caesar dressing
- corn salsa
- fresh corn gazpacho
- fresh cucumber and cilantro dip
- green zebra gazpacho
- mixed stone fruit salsa
- nutritious and delicious mango and kale smoothie
- purely decadent raw chocolate pudding
- raw hot chocolate
- raw maple flax granola
- raw seaweed salad
- raw strawberry mango chia pudding
- raw cinnamon sunflower seed milk
- almond and dark chocolate chunk ice cream
- baked spinach and pasta with a creamy roasted garlic sauce
- blood orange sorbet
- chocolate pluot cupcakes
- coconut and oat pancakes
- herb mashed potatoes with a super simple gravy
- kidney bean and quinoa burgers
- lemon lavender cookies
- orangettes
- spinach asparagus quiche
- sweet pickled carrot and daikon radish
- sweet potato latkes with vegan sour cream
- tomato and fresh dill omelet
- vegan cranberry jello
- veggie pot pie
- white pizza with roasted garlic coconut cream and sun dried tomatoes
- zucchini pizza with homemade lemon herb tofu goat cheese and gluten-free crust
- carrot top and green garlic pesto
- eggplant carnitas tacos
- kidney bean and quinoa burgers
- roasted rainbow heirloom carrots with pesto
- savory hand pies – with leek, apple and sheep’s cheese
- spring veggie frittata
- stuffed mushrooms – with pesto, farmer’s cheese and broccoli
- veggie pot pie
sweet:
bar
- blood orange and poppy seed spelt muffins
- cinnamon swirl bread
- cornbread muffins
- gooey pumpkin cranberry bread
- parsnip muffins
- peanut butter banana bread
- persimmon oat muffins
- chocolate chip gingerbread cupcakes with cardamom infused frosting
- chocolate pluot cupcakes
- mini flourless chocolate cakes
- almond and dark chocolate chunk ice cream
- brownie waffles
- chocolate candy cane chews
- chocolate chip gingerbread cupcakes with cardamom infused frosting
- chocolate peanut butter fudge
- chocolate pluot cupcakes
- maca cinnamon truffles
- mini flourless chocolate cakes
- orangettes
- no-bake chocolate pumpkin pie
- pomegranate and dark chocolate chunk scones
- purely decadent raw chocolate pudding
- raw hot chocolate
- the perfect vegan chocolate chip cookie
- brown sugar and black tea roll-out cookies
- chocolate candy cane chews
- ginger snaps
- green tea almond cookies
- lemon lavender cookies
- maple cookies with marmalade glaze
- marmalade cookies
- pistachio cranberry biscotti
- russian tea cakes
- the perfect vegan chocolate chip cookie
- thumbprint cookies
- chocolate chip gingerbread cupcakes with cardamom infused frosting
- chocolate pluot cupcakes
- pupcake: the cupcake for dogs!
- blood orange sorbet
- grape lemonade
- grapefruit and mandarin oranges in chamomile jelly
- marmalade cookies
- mixed berry pastry pockets
- orangettes
- pluot cobbler tart
- pluot crumble
- rainier cherry and goat cheese tart
- raw strawberry mango chia pudding
- spring fruit and rosemary oat cobbler
- strawberry and fig galette with tahini cream
- whole wheat raspberry rhubarb scones
- homemade pumpkin applesauce
- lemon curd with brooks cherries
- naturally sweetened yam and asian pear sauce
- salty caramel dipping sauce
- tahini honey cream
vegetable
- avocado, passion fruit and pomegranate salad
- fresh cucumber and cilantro dip
- nutritious and delicious mango and kale smoothie
- purely decadent raw chocolate pudding
- curry baked broccoli and cauliflower
- spaghetti squash with broccoli and leek
- stuffed mushrooms – with pesto, farmer’s cheese and broccoli
- sweet baked broccoli
- bok choy coleslaw
- napa cabbage and snap pea winter salad with herb-roasted red onion
- raw seaweed salad
- super simple baby bok choy
- carrot garlic soup
- carrot top and green garlic pesto
- raw seaweed salad
- roasted rainbow heirloom carrots with pesto
- spicy carrot apple and ginger soup
- sweet pickled carrot and daikon radish
- veggie pot pie
- fresh cucumber and cilantro dip
- lemon cucumber and heirloom tomato carpaccio
- quinoa and persian cucumber salad with spicy mint sauce
- raw seaweed salad
- baked spinach and pasta with a creamy roasted garlic sauce
- carrot garlic soup
- carrot top and green garlic pesto
- garlicy turnip, kohlrabi and purple yam topped with fried sage leaves
- roasted garlic mashed potatoes with celeriac
- simple green garlic soup
- white pizza with roasted garlic coconut cream and sun dried tomatoes
- creamy caramelized onion gravy over roasted snap peas and green beans
- fresh coconut curry
- garlic green beans
- creamy caramelized onion gravy over roasted snap peas and green beans
- napa cabbage and snap pea winter salad with herb-roasted red onion
- split pea soup
- spring veggie frittata
- veggie pot pie
- creamy caramelized onion gravy over roasted snap peas and green beans
- napa cabbage and snap pea winter salad with herb-roasted red onion
- chunky pumpkin soup
- roasted zucchini and fresh rosemary soup
- spaghetti squash with broccoli and leek
- spring veggie frittata
- zucchini and fresh pasley soup
- zucchini pizza with homemade lemon herb tofu goat cheese and gluten-free crust
- baked curry yam fries
- bbq lentil and baked sweet potato soup
- cookie-crusted sweet potatoes
- garlicy turnip, kohlrabi and purple yam topped with fried sage leaves
- naturally sweetened yam and asian pear sauce
- sweet potato latkes with vegan sour cream
- twice baked yams
- baked eggplant bruschetta salad
- fresh corn gazpacho
- green zebra gazpacho
- heirloom marinara
- lemon cucumber and heirloom tomato carpaccio
- rustic heirloom tomato salad
- super simple okra and miso marinara over soba noodles
- tomato and fresh dill omelet
- white pizza with roasted garlic coconut cream and sun dried tomatoes
- roasted zucchini and fresh rosemary soup
- spring veggie frittata
- zucchini and fresh parsley soup
- zucchini pizza with homemade lemon herb tofu goat cheese and gluten free crust
fruit
- apple cinnamon stuffing
- homemade pumpkin applesauce
- savory hand pies – with leek, apple and sheep’s cheese
- spicy carrot apple and ginger soup
- fried banana wontons
- peanut butter banana bread
- raw oat breakfast for two
- the perfect vegan chocolate chip cookie
- lemon curd with brooks cherries
- rainier cherry and goat cheese tart
- spring fruit and rosemary oat cobbler
- almond and dark chocolate chunk ice cream
- coconut and oat pancakes
- fresh coconut curry – and how to make homemade coconut milk
- white pizza with roasted garlic coconut cream and sun dried tomatoes
- blood orange and poppy seed spelt muffins
- blood orange mimosas
- blood orange sorbet
- grapefruit and mandarin oranges in chamomile jelly
- marmalade cookies for my valentine
- natural blood orange soda
- orange ginger tofu
- orangettes