Comments for sweet beet and green bean

Comment on kidney bean and quinoa burgers by jacqueline

jacqueline — Tue, 15 May 2012 05:00:02 +0000

you can used canned beans it you prefer, they are already cooked so you don’t need to cook them again.

Comment on almond and dark chocolate chunk ice cream by jacqueline

jacqueline — Tue, 15 May 2012 04:57:46 +0000

not sure lou, give it a try and let us know!

Comment on carrot top gremolata by Anya @ SAS-does

Anya @ SAS-does — Mon, 14 May 2012 15:23:18 +0000

What a great idea for using those beautiful carrot greens! Thanks for sharing the recipe and for introducing me to gremolatas.

Comment on almond and dark chocolate chunk ice cream by Lou

Lou — Sat, 12 May 2012 20:05:35 +0000

how would this recipe be change if i were to substitute honey/agave/coconut nectar for the brown sugar? can’t do process sugars …

Comment on carrot top gremolata by How to grow carrots

How to grow carrots — Fri, 11 May 2012 18:33:21 +0000

Thanks for the recipe! Sounds delicous….I may have to add back in the cheese though myself . I am a cheese lover, can’t help it!

Comment on baked spinach and pasta with a creamy roasted garlic sauce by Melanie

Melanie — Thu, 10 May 2012 19:04:08 +0000

I found this recipe on Pinterest and have adapted it slightly by using a Gluten Free lentil pasta (fusilli). It has become our new family favourite, and I make it once ever week or 2. Fantastic recipe!!!

Comment on baked spinach and pasta with a creamy roasted garlic sauce by Roller coaster ride « Turning Over a New Leaf

Roller coaster ride « Turning Over a New Leaf — Wed, 09 May 2012 17:32:20 +0000

[...] I, and many in my family, love this recipe. Even the non-vegans have requested the recipe. I’ve changed it a bit, but here’s the original recipe: Creamy Garlic Pasta Bake Original Recipe [...]

Comment on baked spinach and pasta with a creamy roasted garlic sauce by Dos recetas: Ensalada de espinacas y pasta con salsa cremosa de ajo asado « veggisima

Sun, 06 May 2012 21:04:19 +0000

[...] Patrick-Goudreau “The Vegan Table” y la receta de la pasta la saque de sb&gb http://sweetbeetandgreenbean.net/2009/03/25/baked-spinach-and-pasta-with-a-creamy-roasted-garlic-sau... Share this:TwitterFacebookMe gusta:Me gustaSé el primero en decir que te gusta esta [...]

Comment on watermelon margarita by finished – watermelon margarita | Bar Hands

finished – watermelon margarita | Bar Hands — Sun, 06 May 2012 11:32:17 +0000

[...] How to Make a Blended Who … finished – watermelon margarita Image by sweetbeetandgreenbean for the recipe [...]

Comment on kidney bean and quinoa burgers by Sophie

Sophie — Fri, 04 May 2012 00:07:56 +0000

Can i used canned kidney beans instead? also if i do, do i cook them or can I just mix them in with the cooked quinoa?