Sweet

Baked Rhubarb Donuts

Well I just barely missed National Donut Day, but I’ll definitely be saving this recipe for next year. I got a pan for baking donuts a while back and have been meaning to put it to good use, this turned out to be the perfect recipe.  You can use any cake base to make baked donuts, but […]

Baked Rhubarb Donuts, baked, homemade, recipe, farmers market, in season

Fresh Peach Ice Cream

I made this a few weeks back but have been too busy to post it.  I realized I better get it up before summer is officially over and we won’t be able to find delicious ripe peaches any more! Originally I made this recipe many years ago with my friend and web designer, Jacob.  We made it […]

Fresh Peach Ice Cream

Fresh Strawberry Popsicles – 2 ways

I’ve been wanting to experiment with making my own popsicles for long time now but never had proper molds, until my birthday a few months ago.  Not only was I gifted 18 popsicle molds but also an amazing book on how to make them using fresh seasonal produce, called People’s Pops. To jump right in […]

Fresh Strawberry Popsicles

Paleo Salty Chocolate Custard

These little things are amazing.  I can make a big batch of them right in individual mason jars and then I have simple portioned treats for the rest of the week!  It helps that they are so easy to make, just 5 ingredients in the blender, pour and bake, that’s it! The original recipe I […]

The Ultimate Healthy Chocolate Cupcake

These may look like normal sugar and flour laden cupcakes, but they’re not, they’re healthy!  Besides being grain-free, gluten-free, oil-free, refined sugar-free and paleo, they are also a sneaky way of hiding zucchini in a dessert. I have tried many other recipes for paleo cupcakes before, but most called for strange ingredients or complicated procedures.  […]

Nut-free/Grain-free Banana Bread Muffins

I have always loved banana bread, but not everyone can enjoy it because of nut allergies or gluten-free/wheat-free diets.  The good news is that the already fruity flavors of banana bread are easily made more healthy with other natural ingredients. These little treats are extra special because I think they are the first baked good […]

Banana Bread Muffins

Paleo Chocolate Bark

Dark chocolate is one of the best paleo ingredients, it makes everything taste better.  It seems you can really pantry dive or raid the fridge for whatever ingredients you have on hand and as long as you have chocolate to hold them all together, you’re good.  So this recipe is really just a jumping off […]

Paleo Chocolate Bark

Natural Coconut Cacao Truffles

This recipe originally started as these very simple coconut bars, but I can rarely resist the chance to add chocolate to a dessert.  Especially fresh cacao nibs, which are the purest and least processed form of chocolate there is.   To sweeten I used dates, which makes them even more wholesome and compliments the flavors really […]

Natural Coconut Cacao Truffles

Paleo Chocolate Coconut Cups

I know that paleo has been a big buzz word lately, but regardless of how trendy it may seem the paleo diet for the most part advocates eating the types of whole foods I enjoy anyway.  With trying to avoid high glycemic foods like processed sugars and starches, I have found myself searching Pinterest for […]

Paleo Chocolate Coconut Cups

Guava Jelly

I found this recipe from last year and can’t believe I never posted it.  I made it as part of my Christmas gifts and everyone who tried it loved it, so it must have been the flurry of the holidays that distracted me from getting it up here.  There is no better time than now […]

Guava Jelly

chocolate ganache tart with bacon fat shortbread crust

we had some people over for a big breakfast for dinner, and ended up frying two big packs of bacon.  i saved the fat because i had seen so many bacon fat recipes online, i was anxious to try one out.  people use it in caramels, brownies, and chocolate chip cookies – basically anything sweet […]

Blood Orange Sorbet

Blood oranges have been so tasty this year and I’ve had plenty around thanks to Sweet Tree Farms.  I have been trying them out in lots of different recipes, like my Blood Orange Mimosas, Natural Blood Orange Soda, and Blood Orange and Poppy Seed Spelt Muffins, but I knew I had to try this recipe when I spotted it […]

mini flourless chocolate cakes

i was prompted to try this recipe after enjoying a very delicious flourless chocolate cake from the village bakery in atwater village.  when i looked up recipes online i found that they are quite easy to make, with only 5 ingredients!  the chocolate flavor is very intense and the texture quite fudgy, so you won’t […]

Grammy’s Kugel

I’ve been holding onto this recipe for a while now.   I made it over the holidays when I was back East at my boyfriend’s house.  I just haven’t found the time in my busy work and school schedule to share it with you all since I’ve been back, but it’s quite a treat! I had never […]

Parsnip Muffins and Blood Orange Mimosas

I rarely follow recipes word for word.  I’ve been toying around with the proportions in this Whole Wheat Apple Muffin recipe from Smitten Kitchen, but with everything except apples.  I tried them with blueberries, pear, and now, shredded parsnip.  I got the idea for from a very gingery parsnip cupcake I had at Four Cafe.  I […]