Soup

Chicken Vegetable Soup

If you are feeling overloaded from holiday food and looking for something light to get your digestion back on track, or if you have been battling with a low immune system all season, then this is just the soup for you. What better for digestion and immunity than homemade chicken soup, made with a whole chicken, […]

Chicken Vegetable Soup

Chicken Pho with Spaghetti Squash Noodles

I am a total soup fiend, I love it in all its forms and all year long. Blended veggie soups are my go to, I love congee and other porridges, tom ka gai and tortilla soup are obsessions of mine, but pho ranks up there as one of my favorites. Pho has so many complex flavors, […]

Paleo Chicken Pho

Cauliflower Leek and Fennel Soup

The long Thanksgiving weekend brought a bit of much needed rain here in LA, so we finally got a taste of autumn weather and a respite from the unrelenting heat. I make soups all year round because I find it’s a great way to get bone broth and a good helping of veggies into my diet. […]

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Roasted Chicken Coconut Curry

This recipe is so good that once I made it the first time, I made it again only 5 days later.  The first time was for a few friends who came over for a Sunday night dinner and we all knew right away that this was a winner. I probably took the most complicated route […]

Blended Winter Veggie Soup

I know it/s a mouthful, but these winter veggies blend together to make a beautifully creamy mixture that is slightly sweet and spicy.  I have made many soups like this one before, like the Carrot Garlic Soup I made a few years back or the Spicy Carrot Apple Ginger Soup that I made when I first started the blog, […]

Green Zebra Gazpacho

The green zebra is an interesting variety.  They are grouped in with the other heirloom tomatoes but they are actually a hybrid of two different heirlooms.  Heirloom technically means that the seeds come from pure strains (in other words, they have not been crossed with another variety) so by crossing two heirlooms it actually yields a […]

Roasted Zucchini and Fresh Rosemary Soup

When zucchini first appeared at the farmers market again this year (after a long an cold winter filled with seemingly endless root vegetables, oranges and kale) literally squealed with glee.  For some reason I could care less about summer squash all of last year, but as soon as they went out of season I got some serious […]

Fresh Coconut Curry – and how to make Homemade Coconut Milk

I have been working at juice bars for over 2 years now where we make fresh coconut milk daily.  It’s a tasty treat that isn’t too hard to whip up, just takes the confidence to swing around knives large enough to crack open the young Thai coconut’s shell.  At one place I worked they required us […]

Simple Green Garlic Soup

When people see green garlic for the first time they usually seem so perplexed, asking things like, “What do I do with it?”  Well it’s not too much different than regular garlic, in fact if you let it dry it will become the type of garlic you find in the grocery store.  It’s a bit more […]

Light Potato Leek Soup

The skies have been overcast most days here, which is LA’s version of winter I guess.  On days like these only one thing comes to my mind: soup.  Whether the soup is accompanying dinner or my stomach is a little upset, it’s nice to reach for something lighter on the lighter side. This recipe is like this classic […]

bbq lentil and baked sweet potato soup

soup is hands down my favorite food, so i’m always coming up with new ways to brew up a pot of something tasty.  i used to be big on puréed soups, but lately – perhaps out of sheer laziness – i tend to prefer something chunkier.  whenever i get a chance i bake a few […]

Chunky Pumpkin Soup

This is a recipe I got from my boyfriend.  When he first started cooking for himself, this was one of the first recipes he learned, I dare even say, mastered.  It’s an easy, wholesome recipe that you don’t have to be a seasoned chef to make, it doesn’t even require any blending.  It is versatile, since […]

Zucchini and Fresh Parsley Soup

I’ve recently been making soup out of all sorts of things, squash, kale, radish tops, spinach, green garlic, shallots, tomatoes.  You name it and I can make it into a soup.  Last week at the Echo Park farmers’ market I got a ton of zucchini for just that purpose.  It’s soft so it sautés easily and blends […]

Carrot Garlic Soup

Well it’s still raining off and on here in LA, so I’m constantly in search of foods that will make me feel warm and cozy when the sky is dreary and gray.  I’ve posted a carrot soup before, but realized after the fact how complicated that recipe is.  This one requires no sautéing, just some […]

Split Pea Soup

It’s been raining outside for the past few days.  Soggy sneakers and jeans make me want nothing more than to curl up in bed with a big bowl of soup and a cup of tea. The great thing about split peas is they are super cheap to buy and don’t take very long to cook. […]