Breakfast

The Perfect Egg

Eggs are seemingly one of the simplest to cook foods, in fact it’s the first thing many people learn to make for themselves.  But getting the texture juuuuust right can be tricky. Personally I like a really runny yolk and I want the white to be fully cooked but still soft.  Often with fried eggs […]

The perfect egg, paleo, whole30, real food, whole food

Baked Rhubarb Donuts

Well I just barely missed National Donut Day, but I’ll definitely be saving this recipe for next year. I got a pan for baking donuts a while back and have been meaning to put it to good use, this turned out to be the perfect recipe.  You can use any cake base to make baked donuts, but […]

Baked Rhubarb Donuts, baked, homemade, recipe, farmers market, in season

Home Remedy for Dry Cough

This time of year it seems like most people are over the hump of cold and flu season but many people still have coughs that linger for weeks on end.  Dry coughs especially can be hard to recover from without the proper support.  There are herbs you can take and acupuncture is important too, but […]

My Favorite Paleo Pancakes

I must admit, a lot of the recipes on Pinterest sound too good to be true, often it’s because they are.  Don’t get me wrong, I’ve found some gems on there, but they definitely aren’t all winners. For example, I kept seeing pin after pin tout that 1 banana and 2 eggs is all you […]

Paleo Cacao Shake

I thought to call this a chocolate protein shake, but I really hate when recipes add protein in the title because it usually means it has a large amount of artificial protein powder. Here all the protein is from natural sources like spinach, egg, avocado, and raw cacao, so it digests easily and is plenty […]

Paleo Cacao Shake

Nut-free/Grain-free Banana Bread Muffins

I have always loved banana bread, but not everyone can enjoy it because of nut allergies or gluten-free/wheat-free diets.  The good news is that the already fruity flavors of banana bread are easily made more healthy with other natural ingredients. These little treats are extra special because I think they are the first baked good […]

Banana Bread Muffins

Parsnip Muffins and Blood Orange Mimosas

I rarely follow recipes word for word.  I’ve been toying around with the proportions in this Whole Wheat Apple Muffin recipe from Smitten Kitchen, but with everything except apples.  I tried them with blueberries, pear, and now, shredded parsnip.  I got the idea for from a very gingery parsnip cupcake I had at Four Cafe.  I […]

Pomegranate and Dark Chocolate Chunk Scones

Scones have become my go-to baked good as of late.  I like how they can be a hardy catch-all for whatever ingredients seem to be lying around, they aren’t overly sweet, they keep well, and I’ve already got a killer recipe that can flex to my specifications.  All you really need is a pastry cutter, […]

Whole Wheat Raspberry Rhubarb Scones

Ii started this recipe with an hour left before I had to walk out the door for improv practice, and somehow still pulled it off.  We had just gone berry picking that morning at Underwood Farms so there was a pound plus of fresh raspberries staring me down, with a few ants still crawling on them and […]

Dutch Baby with Berries and Honey Yogurt Cream

I kept seeing recipes for dutch babies all over the internet, but it was the version on orangette that made me finally bite the bullet and try out this buttery, over-sized pancake, and boy am I glad I did. Eggs make up for most of the batter, so it’s low in flour and has no sugar, which causes […]

Spring Veggie Frittata

I used to make a lot of quiches because they are really easy to make ahead of time for lunch leftovers and are a perfect catch-all for any veggies I have in your fridge.  But I realized that a frittata is basically a quiche without the crust – even lighter and easier to whip up! I made this one […]

coconut and oat pancakes

i’ve been eying this recipe by orangette for a while now, and finally attempted something similar.  instead of buttermilk to soak the oats in i knew i could use thick and slightly sweet coconut milk, so i tossed in a little shredded coconut while i was at it.  it all soaks in the fridge for […]

sweet and salty seedy nut bars

sometimes inspiration will carry me to the kitchen to bake something, but when i open the cupboards the ingredients are dismal.  i wanted to make granola bars but as i eyed the most discouraging amount of oats i had ever encountered, i thought it might not happen.  just then i spied small amounts of different […]

raw maple flax granola

my dad bought a dehydrator many years back, probably after being convinced by an infomercial that making his own jerky would change his life.  but several years later it ended up sitting in the cabinet unused, along side the super slicer and turbo cooker.  being that i was in the market for a good dehydrator […]

Vegan Apricot Scones

I don’t understand why it’s considered normal to eat super sweet food first thing in the morning.  If I wake up and eat a blueberry muffin my blood sugar will be bouncing up and down all day, let alone pancakes or waffles stacked high and drizzled in syrup.  That’s why I usually look to the not-so-sweet to satisfy […]