Christmas Cinnamon Buns

I was away for the holidays, celebrating in the Boston area with my boyfriend and his family.  I worked up quite a few recipes that are currently on deck to be posted, but since it’s been a busy week back at work and school I’ll appease you for now with these drool-worthy cinnamon buns I made on Christmas morning.

I based them on this Cinnamon Swirl Bread I made in the past.  Just cut into pieces after rolling up (I used dental floss to get nice, clean cuts) and I let the pieces rise in a 9×9 pan overnight, covered with plastic wrap in the fridge.  I used twice as much cinnamon-sugar filling than in the original recipe, but it made them even better.  For the icing I whisked together some melted butter, sifted powdered sugar, and a little milk and topped them while still warm out of the oven.

These were great on Christmas morning but they are able to make any morning extra special.

Comments

One Response to “Christmas Cinnamon Buns”
  1. Debbie says:

    They were delicious. Thanks for making Christmas morning a special event!

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