Monthly Archives: June 2010
sweet baked broccoli
when i posted about baked broccoli here before, i guaranteed that baking is the best way to cook broccoli. it yields soft, tender stems and crunchy, flavorful florets. and they are easy to toss in some olive oil and a few seasonings before roasting for less than a half an hour. even better than the [...]
fresh coconut curry – and how to make homemade coconut milk
i have been working at juice bars for over 2 years now where we make fresh coconut milk daily. its a tasty treat that isn’t too hard to whip up, just takes the confidence to swing around knives large enough to crack open the young thai coconut’s shell. at one place i worked they required [...]
Posted in entree Tagged basil, broccoli, cabbage, carrot, coconut, coconut milk, curry, green beans, milk substitute, mushrooms, portobello mushroom, purple cabbage 5 Comments
mixed stone fruit salsa