Comments on: parsnip purée topped with almond parmesan http://sweetbeetandgreenbean.net/2010/03/29/parsnip-puree-topped-with-almond-parmesan/ Tue, 15 May 2012 05:00:02 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Amber http://sweetbeetandgreenbean.net/2010/03/29/parsnip-puree-topped-with-almond-parmesan/#comment-1045 Amber Fri, 02 Mar 2012 03:31:56 +0000 http://sweetbeetandgreenbean.net/?p=1509#comment-1045 I just made these with a few modifications and they were AMAZING!!! I substituted the Olive Oil with recently made homemade veggie broth. I also tried it with a different topping that I'm currently addicted to. Saute shallots with oil of choice and when brown add some diced garlic, saute some more. Once done add some madras curry powder. The fried shallots are crispy and so flavorful against the sweet parsnips. Thank you so much for posting these great recipes! I've been a vegan for a couple of months now and trying all these new recipes are what I look forward to every week. I just made these with a few modifications and they were AMAZING!!!
I substituted the Olive Oil with recently made homemade veggie broth.
I also tried it with a different topping that I’m currently addicted to.
Saute shallots with oil of choice and when brown add some diced garlic, saute some more. Once done add some madras curry powder. The fried shallots are crispy and so flavorful against the sweet parsnips.

Thank you so much for posting these great recipes! I’ve been a vegan for a couple of months now and trying all these new recipes are what I look forward to every week.

]]> By: Lexi http://sweetbeetandgreenbean.net/2010/03/29/parsnip-puree-topped-with-almond-parmesan/#comment-736 Lexi Wed, 19 May 2010 21:24:58 +0000 http://sweetbeetandgreenbean.net/?p=1509#comment-736 I looove parsnips! One of my favorite ways to cook them is to roast them with carrots lemon juice and olive oil. It's comes out so floral and fruity. I used to just stand there in the catering kitchen and smell. I looove parsnips! One of my favorite ways to cook them is to roast them with carrots lemon juice and olive oil. It’s comes out so floral and fruity. I used to just stand there in the catering kitchen and smell.

]]> By: Stella http://sweetbeetandgreenbean.net/2010/03/29/parsnip-puree-topped-with-almond-parmesan/#comment-735 Stella Mon, 29 Mar 2010 22:40:31 +0000 http://sweetbeetandgreenbean.net/?p=1509#comment-735 Ooh, this looks wonderful. I love that you kept it vegan by using a non-dairy milk. Oh, and, yes, I have had this at a restaurant before. Maybe I'll use your recipe if I can find some decent parsnips at the store! Ooh, this looks wonderful. I love that you kept it vegan by using a non-dairy milk. Oh, and, yes, I have had this at a restaurant before. Maybe I’ll use your recipe if I can find some decent parsnips at the store!

]]> By: veggievixen http://sweetbeetandgreenbean.net/2010/03/29/parsnip-puree-topped-with-almond-parmesan/#comment-734 veggievixen Mon, 29 Mar 2010 13:17:18 +0000 http://sweetbeetandgreenbean.net/?p=1509#comment-734 yummmm. i looooove pasnips, especially their sweetness when cooked. the almond parmesan is intriguing and i will definitely try it! yummmm. i looooove pasnips, especially their sweetness when cooked. the almond parmesan is intriguing and i will definitely try it!

]]>