http://sweetbeetandgreenbean.net/2010/03/29/parsnip-puree-topped-with-almond-parmesan/ Thu, 09 Feb 2012 20:10:43 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://sweetbeetandgreenbean.net/2010/03/29/parsnip-puree-topped-with-almond-parmesan/#comment-736 Lexi Wed, 19 May 2010 21:24:58 +0000 http://sweetbeetandgreenbean.net/?p=1509#comment-736 I looove parsnips! One of my favorite ways to cook them is to roast them with carrots lemon juice and olive oil. It's comes out so floral and fruity. I used to just stand there in the catering kitchen and smell. I looove parsnips! One of my favorite ways to cook them is to roast them with carrots lemon juice and olive oil. It’s comes out so floral and fruity. I used to just stand there in the catering kitchen and smell.

]]> http://sweetbeetandgreenbean.net/2010/03/29/parsnip-puree-topped-with-almond-parmesan/#comment-735 Stella Mon, 29 Mar 2010 22:40:31 +0000 http://sweetbeetandgreenbean.net/?p=1509#comment-735 Ooh, this looks wonderful. I love that you kept it vegan by using a non-dairy milk. Oh, and, yes, I have had this at a restaurant before. Maybe I'll use your recipe if I can find some decent parsnips at the store! Ooh, this looks wonderful. I love that you kept it vegan by using a non-dairy milk. Oh, and, yes, I have had this at a restaurant before. Maybe I’ll use your recipe if I can find some decent parsnips at the store!

]]> http://sweetbeetandgreenbean.net/2010/03/29/parsnip-puree-topped-with-almond-parmesan/#comment-734 veggievixen Mon, 29 Mar 2010 13:17:18 +0000 http://sweetbeetandgreenbean.net/?p=1509#comment-734 yummmm. i looooove pasnips, especially their sweetness when cooked. the almond parmesan is intriguing and i will definitely try it! yummmm. i looooove pasnips, especially their sweetness when cooked. the almond parmesan is intriguing and i will definitely try it!

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