Comments on: chocolate chip gingerbread cupcakes with cardamom infused frosting

By: big top cupcake

big top cupcake — Thu, 07 Jan 2010 15:12:01 +0000

Awesome job, the cupcakes look mouth watering good. I’m ashamed, one thing I have never done is make my own frosting, I just may have to try this one out the next time I bake a delicious treat.

By: jacqueline

jacqueline — Thu, 31 Dec 2009 21:20:48 +0000

wallpaper on your computer? go for it!
wallpaper on a website/blog? sure! just make sure to credit it properly.

By: chocolate

chocolate — Thu, 31 Dec 2009 17:52:58 +0000

Hello. Just wanted to say, these pictures are gorgeous. Can I use them as wallpaper? I love chocolate, and I love ice cream with chocolate even more.

By: Tessa

Tessa — Tue, 29 Dec 2009 21:19:20 +0000

These cupcakes are so cute! I love the frosting. I’ve been making Persimmon cakes all month, they are delicious! I’m sorry yours didn’t come out well. But the gingerbread cupcake sounds delightful and super tasty – my cakes basically tasted exactly like gingerbread anyway!

By: rachel

rachel — Sun, 27 Dec 2009 23:29:01 +0000

hey! im justin’s fellow intern worker. one day he showed me your website and I’ve been hooked. You’re amazing. i went into Leaf…you werent there. I had the green slimming smoothie. Thank you for making this website. I read it and love it. Its so inspiring!!! viva la vegan!

By: The Voracious Vegan

The Voracious Vegan — Fri, 25 Dec 2009 10:34:32 +0000

WOW, you have outdone yourself this time! These are truly stunning, and the flavors sound just perfect for each other. I love love love how you did the frosting, it looks like a frosting explosion!

By: Emma

Emma — Thu, 24 Dec 2009 09:47:28 +0000

Beautiful beautiful photography! I can imagine the flavour and fragrance combinations of these must be fabulous- ginger, cinnamon, vanilla, chocolate, cardamom….mmmmmmmmmmmmmm
xxxxxxx