Comments on: vegan thanksgiving: apple cinnamon stuffing

By: jacqueline

jacqueline — Tue, 09 Mar 2010 02:21:36 +0000

thanks for the tip! i’ll check it out this year.

By: Maija Haavisto

Maija Haavisto — Mon, 08 Mar 2010 12:37:05 +0000

Just in case you’re interested in trying a very good homemade vegan “turkey”, I recommend Bryanna Clark Grogan’s one. Where I live turkey isn’t traditional holiday food, but I make this one for myself for Christmas every year. http://www.bryannaclarkgrogan.com/page/page/1435893.htm

By: jacqueline

jacqueline — Tue, 24 Nov 2009 21:50:37 +0000

i found that the apple cider vinegar was key to giving it a really tangy apple taste, the the brown sugar was really important in sweetening it all up to make the flavors pop. let us know how it turns out!

By: Ashley M.

Ashley M. — Tue, 24 Nov 2009 20:47:56 +0000

First: Yum! Serious yum! Second: I found your post just in time! We’re planning to make an apple-heavy stuffing ourselves this year. I’ll look to your recipe for inspiration. I think we’re going to use some basil and ginger in our version, though. But the cinnamon sounds really tasty!

By: Sophie

Sophie — Tue, 24 Nov 2009 03:48:37 +0000

yummm! glad you are posting stuff about vegan thanksgiving–the soup you posted about last looks soooo delicious! unfortunately i won’t get to enjoy an animal-friendly thanksgiving, because i’m the only vegetarian in my family, but it will still be nice to be with my family. and when it’s over i’m going to make myself pumpkin soup and roasted brussels sprouts! yessss.

By: jacqueline

jacqueline — Tue, 24 Nov 2009 00:33:27 +0000

yep, thanks kathleen!

By: Kathleen

Kathleen — Mon, 23 Nov 2009 19:49:09 +0000

Sounds wonderful! I always preferred sides anyway, even before becoming vegan. I think you mean 2 stalks celery, rather than stocks.