Comments on: vegan thanksgiving: creamy caramelized onion gravy over roasted snap peas and green beans

By: Our first vegetarian Thanksgiving | Kathleen Flinn

Our first vegetarian Thanksgiving | Kathleen Flinn — Tue, 22 Nov 2011 18:37:34 +0000

[...] Caramelized onion gravy (similar to this one from Sweet Bean and Green) [...]

By: Meatless Monday ~ Canadian Thanksgiving Edition | The Conscious Perspective – Providing education and awareness about conscious living, current events, & personal growth

Mon, 26 Sep 2011 11:41:38 +0000

[...] Onion Gravy w/ Roasted Snap Peas & Green Beans ~ Sweet Beet & Green Bean Posted in Body, Eat, Health | Tagged Meatless Monday, Vegan, [...]

By: Carolyn

Carolyn — Wed, 02 Dec 2009 08:13:07 +0000

Jacob (my eldest son) made the green bean and snap pea dish for our Thanksgiving feast and it was really delicious. The slow roasting beans and carmelized onions do take time but with all the action in the kitchen Thanksgiving is the perfect day for slow cooking. Everyone loved it. Your blog is great – beautiful photos, excellent recipes, well written!

By: Tori

Tori — Thu, 19 Nov 2009 23:58:49 +0000

Those green beans are gorgeous. I never though to roast them, even though I love so many other roasted veggies.

By: Sarah Schatz - menus for limited diets

Sarah Schatz - menus for limited diets — Thu, 19 Nov 2009 04:02:59 +0000

I love this twist on the traditional green bean casserole. And I love your photos.
I just made a green bean casserole but I made everything from scratch and made it allergen free – so gluten and dairy free. I have never been a fan of this casserole either, but it was mighty tasty!
Thanks for sharing!
Sarah