Comments on: pluot cobbler tart http://sweetbeetandgreenbean.net/2009/08/24/pluot-cobbler-tart/ Tue, 15 May 2012 05:00:02 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Jesse http://sweetbeetandgreenbean.net/2009/08/24/pluot-cobbler-tart/#comment-545 Jesse Sun, 30 Aug 2009 23:18:25 +0000 http://sweetbeetandgreenbean.net/?p=1125#comment-545 Wow. I tried this just with the pluots I had and it is incredible. One of the best things I have ever tried! This crust is so good! Thank you so much! Wow. I tried this just with the pluots I had and it is incredible. One of the best things I have ever tried! This crust is so good! Thank you so much!

]]> By: Suki http://sweetbeetandgreenbean.net/2009/08/24/pluot-cobbler-tart/#comment-544 Suki Wed, 26 Aug 2009 07:58:20 +0000 http://sweetbeetandgreenbean.net/?p=1125#comment-544 Great recipe - I'll definitely try this... although I've never heard of Pluots before and so am thinking of trying this with Victoria plums from the tree in my garden! Thanks for posting. Sx Great recipe – I’ll definitely try this… although I’ve never heard of Pluots before and so am thinking of trying this with Victoria plums from the tree in my garden! Thanks for posting.

Sx

]]> By: jacqueline http://sweetbeetandgreenbean.net/2009/08/24/pluot-cobbler-tart/#comment-543 jacqueline Wed, 26 Aug 2009 02:56:59 +0000 http://sweetbeetandgreenbean.net/?p=1125#comment-543 i don't think the unripe pluots will give you the same flavor as ripe ones. they are less sweet and therefore you might have to use more sugar, but i'm not entirely sure how they would bake since i've never used them before. you can use squished ones, but if you let them ripen a bit the bruised portion will probably be yucky. in this case, i would suggest just using fresh, ripe pluots. you'll notice the difference in the final product! i don’t think the unripe pluots will give you the same flavor as ripe ones. they are less sweet and therefore you might have to use more sugar, but i’m not entirely sure how they would bake since i’ve never used them before. you can use squished ones, but if you let them ripen a bit the bruised portion will probably be yucky.

in this case, i would suggest just using fresh, ripe pluots. you’ll notice the difference in the final product!

]]> By: veggievixen http://sweetbeetandgreenbean.net/2009/08/24/pluot-cobbler-tart/#comment-542 veggievixen Wed, 26 Aug 2009 02:50:11 +0000 http://sweetbeetandgreenbean.net/?p=1125#comment-542 woah, pluots are amazing. i think i like the name more than anything else. this looks so good!! woah, pluots are amazing. i think i like the name more than anything else. this looks so good!!

]]> By: Jesse http://sweetbeetandgreenbean.net/2009/08/24/pluot-cobbler-tart/#comment-541 Jesse Tue, 25 Aug 2009 23:06:57 +0000 http://sweetbeetandgreenbean.net/?p=1125#comment-541 this looks so amazing. Do you think it would be a bad decision to make it with pluots that aren't quite ready to just eat on their own? I ask because on the way back from the farmer's market, some got squished and if I don't use them soon they will mold, but they (squished and unsquished) are still a bit hard. If I bake them will it make a difference? this looks so amazing. Do you think it would be a bad decision to make it with pluots that aren’t quite ready to just eat on their own? I ask because on the way back from the farmer’s market, some got squished and if I don’t use them soon they will mold, but they (squished and unsquished) are still a bit hard. If I bake them will it make a difference?

]]> By: dragonfly pie http://sweetbeetandgreenbean.net/2009/08/24/pluot-cobbler-tart/#comment-540 dragonfly pie Tue, 25 Aug 2009 20:37:35 +0000 http://sweetbeetandgreenbean.net/?p=1125#comment-540 It's true--people think tarts are so fancy! This one definitely deserves some ooohs and ahhhs, though, because it looks fantastic! It’s true–people think tarts are so fancy! This one definitely deserves some ooohs and ahhhs, though, because it looks fantastic!

]]> By: The Voracious Vegan http://sweetbeetandgreenbean.net/2009/08/24/pluot-cobbler-tart/#comment-539 The Voracious Vegan Tue, 25 Aug 2009 12:20:37 +0000 http://sweetbeetandgreenbean.net/?p=1125#comment-539 STUNNING pictures! I love making tarts because of how simple and easy they are, but they never fail to be delicious. They are impressive looking but oh so easy. STUNNING pictures! I love making tarts because of how simple and easy they are, but they never fail to be delicious. They are impressive looking but oh so easy.

]]> By: Mihl http://sweetbeetandgreenbean.net/2009/08/24/pluot-cobbler-tart/#comment-538 Mihl Tue, 25 Aug 2009 08:37:52 +0000 http://sweetbeetandgreenbean.net/?p=1125#comment-538 Very beautiful! Thank you for the step by step. Very beautiful! Thank you for the step by step.

]]> By: Tessa http://sweetbeetandgreenbean.net/2009/08/24/pluot-cobbler-tart/#comment-537 Tessa Tue, 25 Aug 2009 06:05:58 +0000 http://sweetbeetandgreenbean.net/?p=1125#comment-537 This is really beautiful. I love tarts but have yet to make one myself. Thanks for the recipe! This is really beautiful. I love tarts but have yet to make one myself. Thanks for the recipe!

]]> By: Gina http://sweetbeetandgreenbean.net/2009/08/24/pluot-cobbler-tart/#comment-536 Gina Tue, 25 Aug 2009 03:42:12 +0000 http://sweetbeetandgreenbean.net/?p=1125#comment-536 Totally beautiful! Totally beautiful!

]]>