Comments on: a raw oat breakfast for two

By: alan

alan — Sat, 16 Jul 2011 13:58:46 +0000

I use the pulps to make a raw version of scottish oat cakes. http://www.nairns-oatcakes.com/our-food/oatcakes/
i don’t measure too much but the recipe is abouy 85% oat pulp I then add some olive oil. salt and i grind up some flax seeds to hold it together. For additonal flavour i add some hemp seeds or nutritional yeast. I much prefer these to flax crackers.

By: jacqueline

jacqueline — Sun, 19 Jun 2011 17:08:34 +0000

i’ve got a whole breakfast category, feel free to check it out: http://sweetbeetandgreenbean.net/category/breakfast/

also try browsing the recipe index for more ideas: http://sweetbeetandgreenbean.net/recipes/

By: Fitzroy

Fitzroy — Sun, 19 Jun 2011 05:02:39 +0000

I have just sent the wrong address. I have been eating raw for the past week and its great. I will try this out milk soon as almond milk is what we use when soya milk gets boring. But I will try this soon, can you send me ,more breakfast ideas?

By: Fitzroy

Fitzroy — Sun, 19 Jun 2011 04:59:59 +0000

This is exiting I have been eating raw for a week, we use Soya milk or almond milk but in Jamaica almonds are expensive. So I will try this soon. Can you send me more breakfast ideas.

By: vegan mofo day 10: oh, the noble oat « mammoth hearted moments

vegan mofo day 10: oh, the noble oat « mammoth hearted moments — Wed, 10 Nov 2010 09:02:28 +0000

[...] ways, and cashew milk. The oat milk is my fav for sure! I found these recipes on the lovely blog sweet beet and green bean. So easy! So fantastic! Please try [...]

By: jillian

jillian — Sun, 05 Sep 2010 03:13:32 +0000

i used some amazing local wild passionfruit pulp with agave nectar and nutmeg…can we say yum?! its also my first time making oat milk and i plan on making a yummy quinoa porridge with it later. people just don’t understand how tasty vegan treats are

By: jacqueline

jacqueline — Wed, 05 May 2010 03:18:40 +0000

whole oat groats are good to use because since it’s the whole grain, it will begin to sprout slightly, which means it will produce beneficial enzymes which make it easier for you to digest it. also it makes it more perishable.

but you could used rolled or steel cut oats just as easily. they won’t sprout but they take much less time to soften and yield similar tasting milk.

By: Rose

Rose — Tue, 04 May 2010 15:06:04 +0000

Hello. I love oatmilk and I’ve never made it myself. After reading your blog, I’m definitely going to give it a try. Can you tell me if there is a difference in taste between using groats and rolled oats? I always have rolled oats on hand but if the oat groats make a difference, then it’s off to the health shop to get me some! Thank you.

By: SuperFood Reviews » a raw oat breakfast for two

SuperFood Reviews » a raw oat breakfast for two — Thu, 22 Oct 2009 18:12:21 +0000

[...] a raw oat breakfast for two i’ve been working at my local juice bar for a few months now where we make all the milk for our smoothies fresh daily. we make coconut milk by blending the meat and the water – we make almond, oat and buckwheat milks by simply soaking, blending and straining the grains or nuts. the pulp that’s …more »Tags: almond, bar, blending, breakfast, coconut, daily, grains, juice, local, meat, milk, oat, raw Categories: Superfood Experts Tags: Comments (0) Trackbacks (0) Leave a comment Trackback [...]

By: Pretty Pictures Of The Raw Food I’ve Been Uncooking — High on health

Pretty Pictures Of The Raw Food I’ve Been Uncooking — High on health — Thu, 10 Sep 2009 12:30:18 +0000

[...] this is my raw granola that I’ll probably never make again because it was too much effort. It’s made out of [...]