fresh cucumber and cilantro dip

it’s officially spring.  increased sunlight and higher temperatures allow for better digestion, so my body is naturally seeking fresh fruits and vegetables to detox from a winter of eating slow cooked stews and starchy sweets. i’ve been searching for simple and refreshing recipes and this one is a definite winner.  the cucumbers, cilantro and lemon juice give it a light, fresh, cool flavor, while the avocado and oat milk keep it creamy. if... Read More

vegan cranberry jello

it’s a shame not being able to eat things like marshmallows, gummi bears, or jello when you are out and about as they contain gelatin.  the good news is it’s easy to replace gelatin with agar agar, a seaweed-based gelling agent.  i picked some up at my local health food bulk bin and while it’s not cheap, thankfully a little goes a long way.  you only need 2 teaspoons for this recipe, a little sugar and your favorite juice. ... Read More

a plethora of organic goodies

baby purple kale i recently got a job at an organic vegetable stand at the echo park farmers’ market (happening every friday).  i work for a great family farm with the most amazing selection of all organic vegetables.  they carry a ton of lettuces and dark leafy greens, turnips, daikon, radishes, beets, green beans, all different types of onions, fresh green garlic, herbs, vine-ripened tomatoes, and much much more. at the end of the day i... Read More