Comments on: baked spinach and pasta with a creamy roasted garlic sauce

By: Melanie

Melanie — Thu, 10 May 2012 19:04:08 +0000

I found this recipe on Pinterest and have adapted it slightly by using a Gluten Free lentil pasta (fusilli). It has become our new family favourite, and I make it once ever week or 2. Fantastic recipe!!!

By: Roller coaster ride « Turning Over a New Leaf

Roller coaster ride « Turning Over a New Leaf — Wed, 09 May 2012 17:32:20 +0000

[...] I, and many in my family, love this recipe. Even the non-vegans have requested the recipe. I’ve changed it a bit, but here’s the original recipe: Creamy Garlic Pasta Bake Original Recipe [...]

By: Dos recetas: Ensalada de espinacas y pasta con salsa cremosa de ajo asado « veggisima

Sun, 06 May 2012 21:04:19 +0000

[...] Patrick-Goudreau “The Vegan Table” y la receta de la pasta la saque de sb&gb http://sweetbeetandgreenbean.net/2009/03/25/baked-spinach-and-pasta-with-a-creamy-roasted-garlic-sau... Share this:TwitterFacebookMe gusta:Me gustaSé el primero en decir que te gusta esta [...]

By: Andrea

Andrea — Mon, 02 Apr 2012 23:54:54 +0000

I am eating this right now and it is so yummy! This was a really good idea for the sauce, I would love to try out different flavor combinations using this as a base. Thanks for a great recipe!

By: Vegan Recipe of the Week…Yum! | BlackBox Cosmetics

Vegan Recipe of the Week…Yum! | BlackBox Cosmetics — Thu, 15 Mar 2012 01:21:06 +0000

[...] From sweetbeetandgreenbean.net [...]

By: Cheryl Lyons

Cheryl Lyons — Fri, 09 Mar 2012 01:25:09 +0000

I just made this. SO GOOD! I am a big fan of diced tomatoes, so I tossed a can in there! Also, I highly recommend adding some nutritional yeast to the cream sauce if you some in your kitchen, and I always do! =)

By: Flight Training

Flight Training — Mon, 05 Mar 2012 17:01:37 +0000

This looks sooooo rich and creamy! I can’t wait to try it out!! Anything garlic, I’m in!

By: Recipe Roundup 1.0 « the vegan monologues

Recipe Roundup 1.0 « the vegan monologues — Sun, 12 Feb 2012 04:16:26 +0000

[...] Baked Spinach and Past with Creamy Garlic Sauce. Over the past year I have become intensely fond of all things garlic. This recipe calls for two [...]

By: jacqueline

jacqueline — Tue, 07 Feb 2012 17:10:52 +0000

thanks for the input michelle! i’m curious as to how it turns out!

for the mac and cheese did you bake the sauce with the noodles?

By: Michelle

Michelle — Tue, 07 Feb 2012 17:01:51 +0000

Hi,

You could try ground cashew. You might need to adjust the recipe to compensate for volume, though. I would try 1/4 cup of ground cashew in the blender, and maybe some boiled potato (1 cup + a bit of cooking liquid maybe) for creaminess? I use a similar method in the mac n cheese I make, with boiled potato, carrot and cashew.

Hope that helps! I’m going to try it this way. I’ll try to remember to come back and let you know how it goes.