Comments on: mushroom walnut pâté http://sweetbeetandgreenbean.net/2009/03/10/mushroom-walnut-pate/ lean, mean, vegan cuisine Mon, 23 Aug 2010 23:40:43 +0000 hourly 1 By: jacqueline http://sweetbeetandgreenbean.net/2009/03/10/mushroom-walnut-pate/comment-page-1/#comment-331 jacqueline Wed, 25 Mar 2009 00:39:41 +0000 http://sweetbeetandgreenbean.net/?p=794#comment-331 thanks! thanks!

]]> By: monique http://sweetbeetandgreenbean.net/2009/03/10/mushroom-walnut-pate/comment-page-1/#comment-329 monique Tue, 24 Mar 2009 11:17:03 +0000 http://sweetbeetandgreenbean.net/?p=794#comment-329 LOVE your recipes Jacqueline! LOVE your recipes Jacqueline!

]]> By: jacqueline http://sweetbeetandgreenbean.net/2009/03/10/mushroom-walnut-pate/comment-page-1/#comment-325 jacqueline Wed, 11 Mar 2009 20:26:37 +0000 http://sweetbeetandgreenbean.net/?p=794#comment-325 the tofu does make this pate creamy, and even a little softer. i bet it's good without it too. and yes, stuffed and baked in mushroom caps would be crazy delicious! the tofu does make this pate creamy, and even a little softer. i bet it’s good without it too.

and yes, stuffed and baked in mushroom caps would be crazy delicious!

]]> By: Monica Shaw http://sweetbeetandgreenbean.net/2009/03/10/mushroom-walnut-pate/comment-page-1/#comment-324 Monica Shaw Wed, 11 Mar 2009 08:22:28 +0000 http://sweetbeetandgreenbean.net/?p=794#comment-324 I LOVE mushrooms and this looks superb. It makes me wanna stuff that pate right into some mushroom caps and bake them! I LOVE mushrooms and this looks superb. It makes me wanna stuff that pate right into some mushroom caps and bake them!

]]> By: Jodye http://sweetbeetandgreenbean.net/2009/03/10/mushroom-walnut-pate/comment-page-1/#comment-323 Jodye Wed, 11 Mar 2009 01:39:00 +0000 http://sweetbeetandgreenbean.net/?p=794#comment-323 I make a pate very similar to this, though without silken tofu, which, it seems, gives your pate a very smooth consistency. I'll have to try this method, it looks very good! I make a pate very similar to this, though without silken tofu, which, it seems, gives your pate a very smooth consistency. I’ll have to try this method, it looks very good!

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