Monthly Archives: March 2009

baked spinach and pasta with a creamy roasted garlic sauce

By jacqueline | Published: March 25, 2009
i started playing around the silken tofu a while ago.  it works well as an egg replacer in baked goods or egg dishes.  but it also makes a thick, creamy sauce when blended, like in my recipe for  vegan sour cream. recently, i’ve been brainstorming ways to turn tofu into a creamy pasta sauce and [...]
Posted in entree, sauce | Tagged , , , | 13 Comments

mushroom walnut pâté

By jacqueline | Published: March 10, 2009
mushrooms were super cheap at the market recently, which can mean only one thing – they are slightly old and have to be used fast.  i bought three or four containers so i had to think up a way to use a lot of mushrooms in one simple recipe. by frying them up in a [...]
Posted in sauce | Tagged , , , | 5 Comments

cinnamon swirl bread

By jacqueline | Published: March 2, 2009
i first learned how to make my own bread when i worked in an italian restaurant in portland.  i would make pizza dough fresh every morning so it had plenty of time to rise before we topped it with sauce, cheese, and toppings and popped it in the oven for lunch time. sure it takes [...]
Posted in bread, sweet | Tagged , , , | 21 Comments