i started playing around the silken tofu a while ago. it works well as an egg replacer in baked goods or egg dishes. but it also makes a thick, creamy sauce when blended, like in my recipe for vegan sour cream.
recently, i’ve been brainstorming ways to turn tofu into a creamy pasta sauce and the [...]
mushrooms were super cheap at the market recently, which can mean only one thing – they are slightly old and have to be used fast. i bought three or four containers so i had to think up a way to use a lot of mushrooms in one simple recipe.
by frying them up in a little [...]
i first learned how to make my own bread when i worked in an italian restaurant in portland. i would make pizza dough fresh every morning so it had plenty of time to rise before we topped it with sauce, cheese, and toppings and popped it in the oven for lunch time.
sure it takes hours [...]