http://sweetbeetandgreenbean.net/2009/01/14/savory-brussel-sprouts/ lean, mean, vegan cuisine Mon, 23 Aug 2010 23:40:43 +0000 hourly 1 http://sweetbeetandgreenbean.net/2009/01/14/savory-brussel-sprouts/comment-page-1/#comment-909 Courtney Wed, 25 Nov 2009 20:59:37 +0000 http://sweetbeetandgreenbean.net/?p=647#comment-909 I was about to try Thanksgiving this year without the brussels, but you've just reminded me that's preposterous. Thanks for helping me dodge a bullet! I was about to try Thanksgiving this year without the brussels, but you’ve just reminded me that’s preposterous. Thanks for helping me dodge a bullet!

]]> http://sweetbeetandgreenbean.net/2009/01/14/savory-brussel-sprouts/comment-page-1/#comment-219 jacqueline Fri, 16 Jan 2009 20:38:09 +0000 http://sweetbeetandgreenbean.net/?p=647#comment-219 ooooh rose! those sound like a dream! i'll have to try it out. ooooh rose! those sound like a dream! i’ll have to try it out.

]]> http://sweetbeetandgreenbean.net/2009/01/14/savory-brussel-sprouts/comment-page-1/#comment-218 rose Thu, 15 Jan 2009 22:35:58 +0000 http://sweetbeetandgreenbean.net/?p=647#comment-218 yum I love brussel sprouts! I also recommend quartering them, coating them in olive oil, s&p, and roasting them in the oven at 400 degrees for about 30 minutes, shaking them up halfway through. then cover them in a lemon garlic dressing. they get a little crunchy around the edges and super savory! I think you'd love it. yum I love brussel sprouts! I also recommend quartering them, coating them in olive oil, s&p, and roasting them in the oven at 400 degrees for about 30 minutes, shaking them up halfway through. then cover them in a lemon garlic dressing. they get a little crunchy around the edges and super savory! I think you’d love it.

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