soynog

nothing makes me think of christmas more than eggnog.  but the idea of a tall glass of milk and eggs doesn’t appeal to me much anymore – thankfully, a little soy milk and tofu does the trick just fine.  season with cinnamon, nutmeg, cloves, and just a pinch of turmeric to give it a yellow tint.

soynog
1 package silken tofu
3 c soy milk
1/4 c brown sugar
1/2 tsp vanilla
1 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp cloves
pinch of tumeric

add all ingredients to the blender and blend well for 2-3 minutes to make sure all the chunks of tofu are broken up.  they still might not be but you can strain the mixture when you’re done.

then refrigerate to let it thicken.  add some rum for the adult version.  garnish with a dash of cinnamon, nutmeg or ground cloves on top.

yields about 5 cups