Comments on: raw cinnamon sunflower seed milk http://sweetbeetandgreenbean.net/2008/12/12/raw-cinnamon-sunflower-seed-milk/ Thu, 09 Feb 2012 20:10:43 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: jacqueline http://sweetbeetandgreenbean.net/2008/12/12/raw-cinnamon-sunflower-seed-milk/#comment-158 jacqueline Thu, 27 Oct 2011 19:54:08 +0000 http://sweetbeetandgreenbean.net/?p=504#comment-158 a straining bag is the best because you can work the liquid out a bit better, but you can always use a metal sieve as long as it's pretty fine. a straining bag is the best because you can work the liquid out a bit better, but you can always use a metal sieve as long as it’s pretty fine.

]]> By: david http://sweetbeetandgreenbean.net/2008/12/12/raw-cinnamon-sunflower-seed-milk/#comment-157 david Thu, 27 Oct 2011 17:23:31 +0000 http://sweetbeetandgreenbean.net/?p=504#comment-157 I'm going to try this. What do you use for a strainer? Thanks I’m going to try this. What do you use for a strainer?

Thanks

]]> By: jacqueline http://sweetbeetandgreenbean.net/2008/12/12/raw-cinnamon-sunflower-seed-milk/#comment-156 jacqueline Thu, 22 Sep 2011 22:27:39 +0000 http://sweetbeetandgreenbean.net/?p=504#comment-156 you don't have to strain, it's for both taste and texture - i prefer a smoother milk - but you can also save the pulp to blend in smoothies or some people use it in baked goods. cashews and skinless almonds work especially well for making milk if you don't want to strain and if you have a strong enough blender (think vitamix) you don’t have to strain, it’s for both taste and texture – i prefer a smoother milk – but you can also save the pulp to blend in smoothies or some people use it in baked goods. cashews and skinless almonds work especially well for making milk if you don’t want to strain and if you have a strong enough blender (think vitamix)

]]> By: JW http://sweetbeetandgreenbean.net/2008/12/12/raw-cinnamon-sunflower-seed-milk/#comment-155 JW Wed, 21 Sep 2011 22:03:06 +0000 http://sweetbeetandgreenbean.net/?p=504#comment-155 This is a very late comment, and perhaps a rather silly one, but is the straining purely done for taste reasons? If I want the extra fiber and don't mind the taste is there any need to strain it after blending? Thanks. This is a very late comment, and perhaps a rather silly one, but is the straining purely done for taste reasons? If I want the extra fiber and don’t mind the taste is there any need to strain it after blending? Thanks.

]]> By: Frugal Things… Seed Pulp Brownies (SCD) | WildFlours gfg http://sweetbeetandgreenbean.net/2008/12/12/raw-cinnamon-sunflower-seed-milk/#comment-154 Frugal Things… Seed Pulp Brownies (SCD) | WildFlours gfg Fri, 15 Apr 2011 19:40:38 +0000 http://sweetbeetandgreenbean.net/?p=504#comment-154 [...] for brownies and very little sunflower seed butter, I got to thinking… Having just made sunflower seed milk (click the link for a great article on how to do this), I thought of trying to use the leftover [...] [...] for brownies and very little sunflower seed butter, I got to thinking… Having just made sunflower seed milk (click the link for a great article on how to do this), I thought of trying to use the leftover [...]

]]> By: Many sunflower seeds | Food Blog Online http://sweetbeetandgreenbean.net/2008/12/12/raw-cinnamon-sunflower-seed-milk/#comment-153 Many sunflower seeds | Food Blog Online Thu, 31 Mar 2011 17:50:55 +0000 http://sweetbeetandgreenbean.net/?p=504#comment-153 [...] raw cinnamon sunflower seed milk Image by sweetbeetandgreenbean for the recipe: sweetbeetandgreenbean.net/2008/12/12/raw-cinnamon-sunflow… [...] [...] raw cinnamon sunflower seed milk Image by sweetbeetandgreenbean for the recipe: sweetbeetandgreenbean.net/2008/12/12/raw-cinnamon-sunflow… [...]

]]> By: jacqueline http://sweetbeetandgreenbean.net/2008/12/12/raw-cinnamon-sunflower-seed-milk/#comment-152 jacqueline Mon, 10 Jan 2011 20:34:31 +0000 http://sweetbeetandgreenbean.net/?p=504#comment-152 not entirely sure, but it's very low in calories because it's mostly water. there might be some raw nutrition websites that can give you more accurate numbers but i would guess it's very close to the nutritional value to sprouted sunflower seeds, minus any fiber. not entirely sure, but it’s very low in calories because it’s mostly water. there might be some raw nutrition websites that can give you more accurate numbers but i would guess it’s very close to the nutritional value to sprouted sunflower seeds, minus any fiber.

]]> By: Ali http://sweetbeetandgreenbean.net/2008/12/12/raw-cinnamon-sunflower-seed-milk/#comment-151 Ali Thu, 30 Dec 2010 22:05:51 +0000 http://sweetbeetandgreenbean.net/?p=504#comment-151 I'm wondering what the nutrition information on this would look like. How do you calculate when you strain out the pulp? I’m wondering what the nutrition information on this would look like. How do you calculate when you strain out the pulp?

]]> By: jacqueline http://sweetbeetandgreenbean.net/2008/12/12/raw-cinnamon-sunflower-seed-milk/#comment-150 jacqueline Sun, 14 Jun 2009 18:48:19 +0000 http://sweetbeetandgreenbean.net/?p=504#comment-150 yeah, it really makes it more of a tasty drink to enjoy. if you don't sweeten or flavor it at all it's good to use in smoothies or making raw soups and dips. yeah, it really makes it more of a tasty drink to enjoy. if you don’t sweeten or flavor it at all it’s good to use in smoothies or making raw soups and dips.

]]> By: Lauren B http://sweetbeetandgreenbean.net/2008/12/12/raw-cinnamon-sunflower-seed-milk/#comment-149 Lauren B Sun, 14 Jun 2009 05:04:31 +0000 http://sweetbeetandgreenbean.net/?p=504#comment-149 That sounds so delicious! So healthy, too. I bet the cinnamon takes it over the top. That sounds so delicious! So healthy, too. I bet the cinnamon takes it over the top.

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