Comments on: vegan thanksgiving: no-bake chocolate pumpkin pie

By: Tessa

Tessa — Tue, 22 Dec 2009 01:05:42 +0000

Mmm this looks so good! How come I haven’t made it yet?? Since I missed making it for Thanksgiving, maybe it’s perfect for Christmas dinner!

By: Thanks to Quality Friends & Quality Ingredients | Zomppa - Food, Meet People

Sun, 29 Nov 2009 06:15:36 +0000

[...] Sweet Beet and Green Bean’s Vegan No-Bake Chocolate Pumpkin Pie: I used Newman-Os (no hydrogenated oils and YUM), Ghiradelli bittersweet chocolate, and Farmer’s Market Organic Pumpkin. [...]

By: VEGirl

VEGirl — Sat, 28 Nov 2009 06:36:42 +0000

Wow, what a great idea! I am gluten-intolerant so I don’t have oreos, but I bet the filling would just be good on it’s own…..

VEGirl
vegirlblog.blogspot.com

By: jacqueline

jacqueline — Fri, 27 Nov 2009 23:03:40 +0000

thanks! glad you liked it.

By: Ruth Hirsch

Ruth Hirsch — Thu, 26 Nov 2009 09:07:37 +0000

This is the pie.
Why would you make anything else? It’s easy. It’s delicious. And it’s something you can be proud to share with your family because it won’t slowly kill them.
Thanks for the great recipe. It was just in time.

By: jacqueline

jacqueline — Thu, 26 Nov 2009 03:03:58 +0000

sounds good!

By: Pele

Pele — Wed, 25 Nov 2009 20:06:12 +0000

I replaced cornstarch for the agar with good results. I also upped the amount of spice in the filling– I added ground cardamon, black peppercorns and red chili pepper. Thanks for the splendid idea.

By: Guilty Pleasures « for the love of breakfast

Guilty Pleasures « for the love of breakfast — Sun, 22 Nov 2009 23:57:25 +0000

[...] prepared the No Bake Vegan Chocolate Pumpkin Pie from Sweet Beat and Green Bean today. Holy YUM! I spread some left over filling on a piece of [...]

By: jacqueline

jacqueline — Tue, 17 Nov 2009 19:21:27 +0000

agar agar is a replacement for gelatin, it’s a little expensive in your natural foods market, but a little goes a very long way.

By: banderson

banderson — Tue, 17 Nov 2009 13:25:47 +0000

and what is agar agar?

this looks delicious and sounds exactly like how i’d like to end thanksgiving this year!