Comments on: spinach asparagus quiche http://sweetbeetandgreenbean.net/2008/11/19/spinach-asparagus-quiche/ Tue, 15 May 2012 05:00:02 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: swansong http://sweetbeetandgreenbean.net/2008/11/19/spinach-asparagus-quiche/#comment-80 swansong Tue, 10 Feb 2009 07:40:20 +0000 http://sweetbeetandgreenbean.net/?p=435#comment-80 Hey... love your site, everything so far has come out perfectly! This quiche was a tiny bit watery, even after draining the spinach, so I cut a slice and soaked up the juice. I may add a little cornstarch next time or use extra firm tofu. I made mine organic with green and white onions with spinach and mushroom. I also added 2 tsp of tahini and some black pepper Thanks for my birthday quiche! bon appetit... Hey… love your site, everything so far has come out perfectly!

This quiche was a tiny bit watery, even after draining the spinach, so I cut a slice and soaked up the juice. I may add a little cornstarch next time or use extra firm tofu.

I made mine organic with green and white onions with spinach and mushroom. I also added 2 tsp of tahini and some black pepper

Thanks for my birthday quiche! bon appetit…

]]> By: sweet beet and green bean » Blog Archive » tomato and fresh dill omelet http://sweetbeetandgreenbean.net/2008/11/19/spinach-asparagus-quiche/#comment-79 sweet beet and green bean » Blog Archive » tomato and fresh dill omelet Mon, 05 Jan 2009 20:10:44 +0000 http://sweetbeetandgreenbean.net/?p=435#comment-79 [...] in the spinach asparagus quiche i made a while back, all you need to imitate the taste of egg is some silken tofu, liquid aminos [...] [...] in the spinach asparagus quiche i made a while back, all you need to imitate the taste of egg is some silken tofu, liquid aminos [...]

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