http://sweetbeetandgreenbean.net/2008/10/03/toasted-buckwheat-porridge/ Tue, 15 May 2012 05:00:02 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://sweetbeetandgreenbean.net/2008/10/03/toasted-buckwheat-porridge/#comment-38 jacqueline Wed, 23 Sep 2009 05:33:26 +0000 http://sweetbeetandgreenbean.net/?p=244#comment-38 that sounds awesome! that sounds awesome!

]]> http://sweetbeetandgreenbean.net/2008/10/03/toasted-buckwheat-porridge/#comment-37 Dima Tue, 22 Sep 2009 21:42:05 +0000 http://sweetbeetandgreenbean.net/?p=244#comment-37 I love buckwheat. Of course being Russian - this dish has always been part of the culture. Personally I add sugar to it at the end [ some add brown sugar ]; with a side of fresh french bread and some lightly fried Doctorskaya (Veal Bologna ). I love buckwheat. Of course being Russian – this dish has always been part of the culture. Personally I add sugar to it at the end [ some add brown sugar ]; with a side of fresh french bread and some lightly fried Doctorskaya (Veal Bologna ).

]]> http://sweetbeetandgreenbean.net/2008/10/03/toasted-buckwheat-porridge/#comment-36 apricot scones Thu, 18 Jun 2009 19:34:13 +0000 http://sweetbeetandgreenbean.net/?p=244#comment-36 [...] usually look to the not-so-sweet to satisfy my early morning hunger - a slice of whole grain toast, porridge or a [...] [...] usually look to the not-so-sweet to satisfy my early morning hunger – a slice of whole grain toast, porridge or a [...]

]]> http://sweetbeetandgreenbean.net/2008/10/03/toasted-buckwheat-porridge/#comment-35 sweet beet and green bean » Blog Archive » brown rice porridge Fri, 30 Jan 2009 21:43:41 +0000 http://sweetbeetandgreenbean.net/?p=244#comment-35 [...] aren’t the only grain you can enjoy at breakfast time.  a while ago i posted about making toasted buckwheat porridge and as a result, a friend recently suggested the idea of cooking brown rice as a breakfast [...] [...] aren’t the only grain you can enjoy at breakfast time.  a while ago i posted about making toasted buckwheat porridge and as a result, a friend recently suggested the idea of cooking brown rice as a breakfast [...]

]]>