http://sweetbeetandgreenbean.net/2008/08/15/maple-coriander-rolls/ lean, mean, vegan cuisine Mon, 26 Jul 2010 12:30:21 +0000 hourly 1 http://sweetbeetandgreenbean.net/2008/08/15/maple-coriander-rolls/comment-page-1/#comment-1173 lex Mon, 22 Feb 2010 02:48:58 +0000 http://sweetbeetandgreenbean.net/?p=54#comment-1173 Sorry I'm totally stalking your blog tonight! I just wanted to say that sugar as well as activating your yeast is also a natural preservative! Which is nice for home baking if you don't have the time to bake bread every day. Sorry I’m totally stalking your blog tonight! I just wanted to say that sugar as well as activating your yeast is also a natural preservative! Which is nice for home baking if you don’t have the time to bake bread every day.

]]> http://sweetbeetandgreenbean.net/2008/08/15/maple-coriander-rolls/comment-page-1/#comment-332 sweet beet and green bean » Blog Archive » cinnamon swirl bread Wed, 25 Mar 2009 00:42:34 +0000 http://sweetbeetandgreenbean.net/?p=54#comment-332 [...] add herbs and bake it flat for a crispy foccacia bread, divide the dough into small pieces to make rolls or bread knots, or sweeten it with extra sugar to make something sweet like i have here. by just [...] [...] add herbs and bake it flat for a crispy foccacia bread, divide the dough into small pieces to make rolls or bread knots, or sweeten it with extra sugar to make something sweet like i have here. by just [...]

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