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Baked Rhubarb Donuts

Baked Rhubarb Donuts

Well I just barely missed National Donut Day, but I’ll definitely be saving this recipe for next year. I got a pan for baking donuts a while back and have been meaning to put it to good use, this turned out to be the perfect recipe.  You can use any cake base to make baked donuts, but […]

Foraging Hike Through Elysian Park with Joel Robinson

Foraging Hike Through Elysian Park with Joel Robinson

I recently had the pleasure of participating in a guided foraging hike through Elysian Park, led by Joel Robinson from Naturalist For You and hosted by the good folks at the Hive House. While I already considered myself fairly savvy at neighborhood foraging, having harvested figs, lemons, loquats, kumquats, dandelions, nasturtiums, and several different herbs from […]

Chicken Liver Pate

Chicken Liver Pâté

My farmers’ market source for pasture-raised chicken products is La Bahn Ranch.  Typically I get a few dozen eggs and a whole chicken, but being such a fan of liver pâté I’ve been dying to try it out.  Thanksgiving proved to be the perfect excuse so I finally took the plunge and bought a pound of chicken livers […]

Cauliflower Leek and Fennel Soup

Cauliflower Leek and Fennel Soup

The long Thanksgiving weekend brought a bit of much needed rain here in LA, so we finally got a taste of autumn weather and a respite from the unrelenting heat. I make soups all year round because I find it’s a great way to get bone broth and a good helping of veggies into my diet. […]

What is

Making Clabber and Whey from Raw Milk

What on earth is clabber?  And why would I want to make it out of raw milk? Well if you read my post from last month about why I choose raw dairy you already know the nutritional and digestive benefits that raw milk has over its pasteurized and homogenized counterpart.  But did you know that […]

Long Bean and Heirloom Tomato Summer Salad

Summer Recipes

celebrate summer with some seriously fresh flavors!

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Catalog of Recipes

a catalog of recipes, organized by type, ingredients, season, you name it!

Fresh Strawberry Popsicles

Sweet

looking for something sweet? I’ve got quite a few recipes…

Green Zebra Gazpacho

Raw

when it’s too hot to cook, eat raw!